Cooking time: 8 mins Serving: 4 people

Heat a cast-iron skillet over medium-high heat. Mix the vinegar and honey in a small bowl. Season the salmon filets with the sea salt and freshly ground pepper, brush with honey-balsamic glaze. Add olive oil   Read More ...

Cooking time: 15 mins Serving: 2 people

In a large bowl, beat together the eggs, basil, cheese, and cream with a whisk until combined. Heat the oil in a large, heavy, non-stick skillet over medium-high heat. Add the garlic and cook until   Read More ...

Cooking time: 20 mins Serving: 4 people

Mix all ingredients except the chicken together in a plastic bag or bowl. Place the chicken in the container and shake/stir so the marinade thoroughly coats the chicken. Refrigerate up to 24 hours. Heat a   Read More ...

Cooking time: 15 mins Serving: 2 people

Preheat an outdoor grill for medium-high heat. Pierce the eggplant a few times with the tip of a paring knife or fork. Cook eggplant on preheated grill, turning often, until the skin is charred and   Read More ...

Cooking time: 15 mins Serving: 2 people

Bring the water, bouillon cubes, and garlic to a boil in a saucepan. Stir in the quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed,   Read More ...

Cooking time: 15 mins Serving: 2 people

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Meanwhile, heat olive oil in a large skillet over   Read More ...

Recent Recipes

Garlic Scrambled Eggs with...

Posted on Mar - 8 - 2014

0 Comment

Marinated Chicken

Posted on Feb - 24 - 2014

0 Comment

Melitzanosalata Agioritiki

Posted on Feb - 22 - 2014

0 Comment

Recent posts

Sponsors